Name: Sausage, Veggies, and Canned Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 5 sausages (more or less depending on need); 1 TBS olive oil; 1 onion, largely sliced; 3 bell peppers, largely sliced; 1 quart white potatoes; salt and pepper to taste for veggies

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Easy Sheet Pan Recipe

With under ten minutes of meal prep, this sheet pan dinner with canned potatoes is a winner. While I chose peppers and onions for this recipe, really any vegetables will work. Just know that some vegetables cook at different rates so if you’re choosing something like, zucchini, for instance, you’ll want to add it to the pan about 15 minutes before everything else is done. Things like peppers, onions, cabbage, root veggies, etc. can all stand the longer cook time. Basically, choose what you and your family like to eat and you’ll have this dinner in your back pocket for the nights you just don’t want to put thought into a meal. Sausage, vegetables, and canned potatoes.

Sausage, Veggies, and Canned Potatoes

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Quick sheet pan recipe.

Swap the type of sausage and vegetables work best for your family.

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Ingredients

5 sausages (more or less depending on need)
1 TBS olive oil
1 onion, largely sliced
3 bell peppers, largely sliced
1 quart white potatoes
salt and pepper to taste for veggies

Instructions

Preheat oven to 375°
Keeping sizes fairly uniform, slice up bell pepper and onion and place onto sheet tray
Drain and pat dry canned potatoes. Place onto sheet tray
Sprinkle potatoes, peppers, and onion with salt and pepper to taste. Drizzle with olive oil
Add sausages to the sheet tray.
Bake for about 1 hour or until the vegetables are cooked and the sausage reaches an internal temp of 165°
Flip sausages half-way through
Serve with mustard or barbecque sauce, if desired

Ingredients

5 sausages of choice (more or less for your family size, it doesn’t affect the cooking time)
2 TBS olive oil
3 bell peppers
1 onion
1 quart canned white potatoes
salt and pepper to taste

Directions

Preheat oven to 375°
Keeping sizes fairly uniform, slice up bell pepper and onion and place onto sheet tray
Drain and pat dry canned potatoes.
Place onto sheet tray
Sprinkle potatoes, peppers, and onion with salt and pepper to taste.
Drizzle with olive oil
Add sausages to the sheet tray.
Bake for about 1 hour or until the vegetables are cooked and the sausage reaches an internal temp of 165°
Flip sausages half-way through
Serve with mustard or barbecque sauce, if desired

Equipment

I love having canned potatoes on hand because you add a hearty component to the dish without having to take the time to wash and peel potatoes. The great part about a sheet pan meal with canned potatoes is that you can swap out everything else to make it work for your family. Don’t like sausage? Use chicken. Not a pepper family? Do carrots, broccoli, and cauliflower. Protein, veggie, starch = dinner is done.